Farm-to-Fork Destination Dining Experiences

Chef Jeff, owner of the TS Fork restaurants in Tonkawa and Stillwater, will talk about his business model, providing great farm-to-fork destination dining experiences. The Stillwater location recently opened in the former Marshall Dillon's at the White Barn complex. 

Rotarian of the day: Kevin Clark
Sergeant-at-arms: Larry Brown
Caterer: Eskimo Joe's