Speakers

Dr. Marc Moore, superintendent of Stillwater Public Schools, will provide an update on current activities in the district, including current construction projects.

Rotarian of the day: Kevin Clark
Sergeant-at-arms: Jimie-Wray Mead
Caterer: Celebrations Catering

Our own Dr. Floyd Branson, national vice president of the Palomino Horse Breeders Heritage Foundation will talk about the history of the Palomino Horse from its beginning through history and its relevant impact on the US and, especially, Oklahoma. He will also touch on their museum in Tulsa and the foundation's mission of preserving the past, present and future of the Palomino Horse and to those who have dedicated themselves to maintaining and perpetuating the breed. The foundation was created as a mechanism to make contributions that are meaningful and make a positive impact on the Palomino Horse, their owners and to those who made significant sacrifices to preserve the Palomino legacy.

Rotarian of the day: Chris Norris
Sergeant-at-arms: Brad Collier
Caterer: Rib Crib

Randy Krehbiel of the Tulsa World will provide an  overview of the Oklahoma legislative session.

Rotarian of the day: Chris Norris
Sergeant-at-arms: Richard Ayers
Caterer: Mexico Joe's

Denise Webber, president and CEO of Stillwater Medical Center, joined the hospital staff more than fourteen years ago. She started her hospital career in the SMC Physician Practice Management division and within eighteen months was promoted to the senior leadership team. She is also a Fellow of the American College of Healthcare Executives and a graduate of Leadership Stillwater.

Rotarian of the day: Chris Norris
Sergeant-at-arms: Zach Owens
Caterer: Freddie Paul's

Dee Miller is director of the Payne and Logan Counties Community Corrections Program for the Oklahoma Department of Corrections in Payne and Logan Counties. She will provide an overview of the program's operations and the challenges faced under current budgetary and population circumstances. 

Rotarian of the day: Lisa Lambert
Sergeant-at-arms: Scott Jones
Caterer: Hello Catering